To ensure you taste the best of what a region has to offer, we hand-pick hotels and restaurants whose menus epitomise the local cuisine, taking you truly behind the scenes.
If you’re looking to indulge, why not choose to enjoy the culinary delights of the Bistrot or gastronomical restaurant in the Gevrey Chambertin on our Burgundy Walking trip, to sample their unforgettable culinary delights. Or take your holiday experience to another level by tucking into delicious meals during the Loire Gastronomic Cycling trip, where your dinner is prepared by artisan chefs and professional sommeliers at Villa D’Amelia’s Michelin-Starred restaurant Damiano Nigro.
Should you wish to take cooking into your own hands, our Walking the Dolomites of Alta Badia holiday offers a chocolate-making experience, a cheese room evening and a wine and liqueur tasting on the hotel terrace that boasts a panoramic backdrop of the Dolomites.
As avid food-lovers ourselves, we know how important local culinary experiences are to our customers, which is every trip itinerary is carefully curated to guide you towards the best cosy British pubs, sizzling tapas restaurants and romantic candle-lit dinners.
If you want your food to be the prominent experience on your trip, we also have gastronomical experiences that offer intimate wine tastings, artisan 3-course meals and more. No matter where you chose to travel with Headwater, we ensure your food always takes you to the very heart of your region’s local culture.