Gastronomic Walking in the Tarn
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Highlights This single centre holiday provides some of the finest walking in France including hiking the Tarn and Jonte Gorges, Aven Armand and in the Cevennes National Park - where you'll find 4000+ flowers including 80 different orchids. 
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Holiday introduction
- Some of the finest walking in France: Tarn and Jonte Gorges, Aven Armand, Cevennes National Park
- Sweeping plateaux, plunging gorges, gushing rivers, fantastic rock formations
- Authentic 'Belle Epoque' style hotel: heated pool, private beach, tranquil gardens, gastronomic cuisine
- 4000+ species of wild flowers; 80 different orchids
- Masses of birds and countless butterflies
Our walking base on the banks of the River Tarn is the *** very stylish Grand Hotel de la Muse et du Rozier. It's a lovely, light and airy building (with big picture windows and conservatories), in a tranquil spot, with wooded hills behind and gardens leading down to the river. There's a heated swimming pool, private riverside beach and trout fishing is possible in the Tarn. English speaking owner, Sandrine Bonneville, is a mine of local information and will be pleased to discuss options with you.
There is an extremely varied choice of walks on offer - we provide fully detailed route notes for a wide selection of walks ranging from 1 boot to 3 boot levels - with many ranking amongst the most popular in France. Some of the best start directly from the hotel and, by car, you can easily get into the Cevennes National Park too - superb additional walking choices.
During your stay, you will traverse the vast limestone plateaux of the Causses where the lovesick Robert Louis Stevenson and his donkey, Modestine, travelled in 1878. You can picnic beneath the impressive plunging gorges, cool your feet in fresh mountain streams and visit the amazing rock formations of Montpellier-le-Vieux. Other regional highlights within a short drive include the Tarn Gorges, Aven Armand, the caves of Dargilan, the Cirque de Navacelles, Roquefort with its caves harbouring 5,000 tons of maturing cheese and the royal hermitage of St-Guilhem-le-Desert.
In the evenings, chef Samuel Breux combines traditional country menus with exotic new flavours - always using the freshest of seasonal ingredients - to produce gastronomic and innovative dishes.
We're probably a little biased, so here's what our customers say...
"Always excellent I don"
Mrs T Miles, Tarn
"We've always enjoyed our Headwater holidays and know we can rely on you for quality and value for money."
Ms A Ife, Cambridge
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