What attracted you to the job of writing route notes for Headwater?
Paul: The opportunity to travel and spend time
together doing what we enjoyed - hiking and
cycling. In our jobs as IT manager and PA, our
holidays were like journeys where we squeezed
as much in as possible. The thought of doing
that and getting paid was appealing. In
addition, I’m a bit of map nut! When I come to
the Headwater offices, I loved spending time in
the map room poring over all the different maps
that are sent out each day.
And how did the reality of doing the job compare to your pre-conceptions?
Anne: What struck me was the physical
stamina required. We knew the job would be
painstaking in terms of detail. Many of
Headwater’s destinations are so off the beaten
track there’s no up to date map available – in
Italy, we’ve sometimes relied on 60 year old
ordnance survey maps! - so getting the
description right is essential. The note taking
part of the job was no problem. But I’d underestimated
how physically as well as mentally
tiring it would be.
Paul: Yes, normally when you’ve finished a 6
hour long hike, you relax with a cold beer and
a three course meal! Whereas we’d be busy
writing up our notes, and researching
tomorrow’s route.
Were there any occasions when you regretted your new career?
Anne: Yes! We’d imagined walking in the
sunshine. But route notes have to be prepared
before the season – which often means
walking in February and March. We’ve had
some quizzical looks from farmers as we’ve
trudged through waterlogged fields!
Paul: My worst moment was when we were
researching a new route in Tuscany. We’d
decided to drive it first to check it first. Big
mistake! At one point, the track narrowed to a
trail and the front wheels of our hire car were
bogged down in mud. When we tried to get
out, we were met by angry farm dogs! It took
a good few hours of Anne darting in and out
of the car, building a ramp out of branches
before we could escape!
But there must have been some pleasant surprises along the way?
Paul: Oh yes: the friendliness of the people
that you encounter. We’ve been offered fresh
fruit off the tree from farmers. Once in
Andalucia a couple of English ex-pats invited
us in for our opinion of their house renovation!
Anne: Some of the hotels we’ve stayed in
have been really special. I loved being a guest
of Riet’s at the Hotel Meierhof in Davos. He’s
the most attentive host and visits you at your
table each evening to hear about your day.
We’ve also had some wonderful hiking
lunches. My favourite is a little Gasthof above
Oberammergau, Bavaria that you can only
reach on foot. We ate our lunch looking over
the Austrian Alps.
So what was your favourite day?
Both: The last day’s hike in the Queyras
National Park. It’s not always possible due to
the location of hotels and the length of walking
trails to ensure the last day of each tour is the
most unforgettable. But here it is – the view
from the Crête de Chambrette (2852m) over
the Southern Alps is breathtaking. We had to
drag ourselves away to make the descent.
What advice would you give anyone looking to take a career break?
Paul: Be realistic about the impact on your
income. It’s possible to “train” at home living
off a reduced wage to see if it’s for you.
Anne: Buy less clothes! Seriously though you
have to focus less on material things and more
on what experiences your new lifestyle can
offers. We go home once every two months to
check on our house. When we’re at home I’m
always tempted to get a new Hoover or a new
fridge but I have to say to myself “Why if the
old one still works?”
See our work for us section for details of how to apply for overseas jobs with Headwater.
