FOOD & WINE IN GUDBRANDSDALEN

Norway has one of the oldest cuisines in Europe and, because of its relative isolation, it is in many ways unchanged since Viking days. The centrepiece is the spectacular Scandinavian buffet offering a huge range of dishes, surrounded by salads and vegetables, barley and rye breads. Herbs (in particular dill), fruit and cream are used liberally to create distinctive flavours, especially in marinated fish, game and meat dishes.