FOOD & WINE IN GOZO

The Islands’ cuisine is influenced by the people who made their home here over the centuries, from the Arabs, Italians and Spanish to the French and British. Traditional Maltese cooking has distinct touches of the Sicilian and Moorish. Look out for rich sweets, pastries and deserts of ricotta, almonds and figs as well as tomato and wine sauces with pasta, rabbit and fish.