Armed with a Headwater brochure, you could have enormous fun eating your way around the culinary world! Great food and fine wines are essential to all our holidays and we always encourage chefs to include regional specialities, based on good local produce.
Breakfast is included on every holiday, often with a copious help yourself buffet. Arrangements for lunch vary from holiday to holiday. On guided walks and ski trips, for example, if there's an inexpensive fun option en route, such as tapas bars in Spain, parillas in Chile or mountain malghe in the Italian Alps, we’ll try and include them. On independent holidays, lunch is usually left to you.
Vegetarian meals are available everywhere – just let us know of any special dietary requirements at the time of booking – with southern countries, and places by the sea, generally providing the best choices. Particular favourites for non-meat eaters include mouth-watering buffets in Morocco, harbour-side tavernas in Greece and Hotel Meierhof in the chic Swiss resort of Davos.